School catering modernisation

Objectives

Modernisation of catering service in school canteens.

Assessment of compliance of meals served in educational institutions of a territorial community with the recommendations of current regulations.
Studying public opinion on the quality of food services in educational institutions of the territorial community.
Development of a school catering modernisation concept and aligning on it with stakeholders.
Development and coordination of project documentation for all educational institutions of the territorial community.
Implementation of a pilot project in one school that includes reconstruction of the dining area and installation of computerised equipment on the distribution line.
Preparation of the necessary documents for the implementation of similar projects in all other educational institutions of the territorial community, based on co-financing from grants, donors, local budget, investors, and other sources.

Increasing attractiveness of school meals by providing students with the opportunity to choose dishes.
Improving the quality of meals through an optimised food preparation process and streamlined service on the distribution line.
Ensuring calorie balanced meals in school canteens.
Significantly reducing the time required to receive ordered dishes during school breaks.
Accurate forecasting of food procurement and prevention of kitchen overproduction.
Transparency in the use of targeted subsidies for student meals.